Food service management program is the study of procurement, production, and the distribution of food and beverage. It builds opportunities for students to discover their leadership and management skills to further their pursuits and trades in the hospitality industry. To be a successful food service manager, one has to cover the everyday operations of restaurants and other foodservice-related establishments. It takes more than just serving and putting food on the table. Food service managers consult chefs and cooks about the price or the portion sizes of items on the menu, manage budgets and maximize profitability. They oversee, hire, and at times fire employees, inspect supplies and ensure food standards and safety. These responsibilities require hard work and long hours.
Lucrative jobs in the foodservice companies continue to flourish in the country and around the world. A report by the Bureau of Labor and Statistics says employment in leisure and hospitality has added 268,000 jobs in November 2018. Food services and drinking places took up most of the growth of up to 203,000 jobs in the said industry. The positive job outlook for food service manager indicates 9% growth in the next eight years. So, if you are a professed food lover and are keen to bring it into the business level, then consider embarking on a journey to Food Service education.
This four-year degree program allows students to develop cooking techniques, solid financial analytical skills, and hone proficiencies in kitchen management.
METHODOLOGY USED TO DETERMINE OUR CHOICES FOR THE BEST BACHELOR’S IN FOOD SERVICE MANAGEMENT:
We have evaluated academic institutions all over the country that offer a Bachelor’s in Food Service Management degree. On our profiled list of the Top 20 Schools for Bachelor’s in Food Service Management Degree Programs, we feature top-of-the-line program curriculum, courses, and course requirements, program duration, quality of instruction, and internships. Making up this list are colleges and universities that produce competent graduates who are ready to address real-world industry challenges. As such, we also highlight the schools’ Food Service Management degree program awards and distinctions received if any.
Home to the NU Nuggets, Niagara University is a comprehensive school located in Lewiston town, Niagara County, New York just four miles north from the world-renowned Niagara Falls. It was chartered as a private, liberal arts university devoted to the Catholic and Vincentian traditions for 133 years ago. It continues to offer more than 200 totals of major, minor, graduate, doctoral and certificate programs now. Its College of Hospitality & Tourism Management is one of the ten founding members of the Hotel Schools of Distinction, an association that helps students earn an internship in any of the 450 five-star hotels in the world. To earn your Bachelor of Science in Hotel & Restaurant Management-Food and Beverage Management degree, you have to complete courses like Foodservice Operations and Principles and achieve 800 hours of industry experience. NU claims to have a job placement rate that is consistently higher than the national average.
To get more information, visit Niagara University.
Culinary Institute of America
If you’re looking for a top-notch culinary, hospitality and food management education, then the Culinary Institute of America is a great choice. This institute has campuses in New York, California, Texas, and Singapore catering to and addressing the growing demand for foodservice experts. A variety of undergraduate, graduate and online programs; executive education, food, and wine enthusiast courses and professional programs make up the academic division of CIA. The school has its group of restaurants that lets students experience a real-world setting. CIA has some alumni who have attained enormous success in the industry, and the school holds a career fair that invites more than 130 food, beverage, and hospitality companies yearly. You may choose between Culinary Arts or Baking and Pastry Arts as a concentration for Bachelor of Business Administration in Food Business Management program which requires 132 credit hours to finish.
Visit the Culinary Institute of America for more information on Food Service Management programs.
Johnson & Wales University-Providence
For more than a hundred years, Johnson & Wales University has been a business school known for providing experiential learning to students in its campuses in Providence, Rhode Island; North Miami, Florida; Denver, Colorado; and Charlotte, North Carolina. The fields of focus are in business, education, hospitality, the arts and sciences, culinary arts, nutrition, design, engineering, and physician assistant studies. Its Culinary Arts and Food Service Management bachelor’s degree is offered in all four campuses requiring full four-year completion of the program. Students should take note that some courses are only taken at a specific college. Johnson & Wales University’s four campuses hold accreditations by the New England Commission on Higher Education (NECHE).
Learn more about JWU’s Food Service Management programs here.
New England Culinary Institute
Located in Montpelier, Vermont, New England Culinary Institute has one of the smallest class sizes in all culinary schools. Consequently, students work more closely with their instructors who are composed of award-winning French Master Chefs and food experts. An instructor can hold a maximum of only ten students in the kitchen and dining room classes. For almost 40 years, the school has been teaching an extensive range of skills needed in the food and beverage industry. Its standards-based approach in academics is provided in the Baking and Pastry Arts Program, Food and Beverage Business Management Program, and Culinary Arts Program. You can earn a Bachelor of Arts in Food and Beverage Business Management Program both on-campus and online. The program takes 32 months to complete requiring two 12-month residencies and two off-site externships.
For more information, visit the New England Culinary Institute.
Sam Houston State University
Created as the first teacher-training school in the Southwest in 1879, Sam Houston State University stands as one of the oldest public, higher learning institutions in Texas. It is located in Huntsville and is a unit of the Texas State University System. For almost 140 years, the university has been thriving to provide academic excellence for both on-campus and online learners. Academic schools of SHSU include the College of Health Sciences which offers a Bachelor of Arts and Bachelor of Science in Food Service Management under the Department of Family and Consumer Sciences. The program takes 120 credit hours to finish and complete a 300 clock-hour internship after completing a minimum of 100 credit hours.
Learn more about Food Service Management at Sam Houston State University.
Paul Smith’s College
Paul Smith’s College is the only four-year college built within the Adirondack Park for over 70 years now. It stands on the site of 1859 Paul Smith’s Hotel and has one of the best views and largest campuses in the world measuring at 14,000 acres. The school is composed of five teaching units that include Business and Hospitality and Culinary Management. Food Service and Beverage Management is offered under the Department of Business and Hospitality with a Bachelor in Professional Studies degree. The program asks students to complete 123 credit hours of courses in liberal arts and sciences, as well as level courses. Industry work experience for a minimum of 800 hours is also required with only a minimum of 200 hours per internship site. Whether you’re planning on becoming a food and kitchen expert or an outdoor environment enthusiast, Paul Smith’s College has got you covered.
To learn more about Food Service Management, visit Paul Smith’s College.
University of Central Florida
A Space Grant university with 67,500 students enrolled and 325,965 degrees awarded, the University of Central Florida is one of the nation’s most prominent state universities located in one of its fastest growing cities. Its campus is located just north of Central Florida Research Park which provides abundant jobs to UCFs students and alumni. The university offers a total of 215 degree programs under 13 academic colleges. Its Rosen College of Hospitality Management was founded in 1983 with a college building that houses some of the most advanced facilities. Its Restaurant and Foodservice Management program is offered as a Bachelor of Science degree requiring students to finish courses in Restaurant and Hospitality management at the advanced level.
Visit the University of Central Florida to know more about Food Service management courses.
Since 1966, ECPI University (East Coast Polytechnic Institute) has been providing programs in the College of Culinary Arts. It is a private institution headquartered in Virginia Beach, Virginia with campuses and institutes in North Carolina, South Carolina, Texas and Florida. It is accredited by Southern Association of Colleges and Schools Commission on Colleges. Bachelor of Science in Food Service Management is offered in two locations in Virginia, namely Norfolk and Virginia Beach campus. The program focuses on the courses of Financial Management, Leadership and Operations Management that are available all year-round to provide flexibility for students and the opportunity to complete it in as little as 2.5 years.
Learn more about Food Service management at ECPI University.
California State Polytechnic, Pomona
Established as a satellite campus of California Polytechnic State University in 1938, California State Polytechnic, Pomona, also known as Cal Poly Pomona, was named an independent university in 1966. Among the 23 colleges of the California State University system, Cal Poly Pomona is one of the only two public, polytechnic universities. In the present, it has over 140 programs under ten colleges. Theory through the application is Cal Poly Pomona’s best approach in its academic disciplines. Students enrolled in B.S Hospitality Management take for Food and Beverage Control and Operations as Food Service Management courses in advanced level and a minimum of 800 hours of work experience is needed to complete the program.
For more information, visit California State Polytechnic, Pomona.
Georgia State University
With a large student population by enrolment, Georgia State University prides itself as an academic institution with a world-class faculty. It has seven campuses located in Atlanta, Georgia with a $2.5 billion annual economic impact on the metro. GSU has more than 200 undergraduate and graduate programs, and 30 associate programs in its 11 colleges and schools. This includes Bachelor of Business Administration in Hospitality Management which is the oldest, largest and only dual-accredited (AACSB and ACPHA) hospitality program in Georgia. The Restaurant and Food Service Management course as one of its experiential components and requires 400 hours of field experience.
Learn more about this program at Georgia State University.
Oklahoma State University
Endowed with $1.325 billion, this Land Grant, Sun Grant public research university was founded in 1890. For more than a hundred years, the Greek-influenced Oklahoma State University’s has had the most comprehensive and largest student union in the world. Students choose from about 200 degree programs in six colleges. Under the College of Human Sciences is the Bachelor of Science in Human Sciences-Hospitality and Tourism Management program which has a business-focused curriculum in areas like tourism, event planning, lodging and food, and beverage. Food and Beverage highlights food and food catering services, restaurant management, beverage distribution, and culinary innovation.
Get more information about this program at Oklahoma State University.
Northern Arizona University
Providing more than 150 degree programs to 30,000 students, Northern Arizona University stands as a higher-research university in Flagstaff, Arizona with more than 20 satellite campuses in the state. If you want to get a degree in Food Service Management at NAU, then the Bachelor of Science Hotel and Restaurant Management would be the right program for you. It offers a combination of liberal arts, business theory and hospitality coursework that are necessary for the use of technical skills and knowledge in monitoring, control, purchasing and production in a food service operations. Northern Arizona University is duly accredited by the Higher Learning Commission (HLC).
Learn more about this program at the Northern Arizona University.
Originally named as Evanston Collegiate Institute by the leaders of a Swedish seminary and a Danish-Norwegian seminary in 1934, this institution was renamed Kendall College after its founders, Curtis P. Kendall, and his family. It is a non-profit college located in Chicago, Illinois and offers programs for culinary arts and hospitality management education. It enrolls approximately 1,500 students every year and has a faculty-to-student ratio of 1:9. This guarantees students get the mentoring and support they need. Kendall College has a top-rated Hospitality Management program that has six options for its concentration and one of which is the Restaurant Management-Food and Beverage Management which lets students apply knowledge and skills needed for foodservice and bar management. Particular areas of focus are Sanitation, Fine Dining, Ingredients, and introduction to beer, spirits, and wines.
For more information, visit Kendall College.
Pennsylvania State University
More commonly known as Penn State, Pennsylvania State University is the only Land Grant institution in Pennsylvania with an endowment of $3.64 billion. The student population has reached 97,136 making the university one of the largest in the nation. With 275 academic offerings in baccalaureate degree throughout its 24 campuses and 176 graduate programs in 6 campuses including its World Campus, Penn State has created a positive impact on the community and across the globe. B.S. in Hospitality Management is designed for students who want to pursue service-oriented careers. The program offers students the opportunity to fully experience work on an on-site restaurant with their cutting-edge Food Decisions Research Laboratory with courses that cover Food Service Management systems.
Get more information on this program at Pennsylvania State University.
University of Alaska Anchorage
The University of Alaska Anchorage traces its roots back in 1954 and is known to be the University of Alaska System’s largest institution as well as the state’s. Its five campuses are located across Alaska with offerings of beyond 100 programs. Its class size is small with a student-faculty ratio of 14:1 and its Anchorage campus is situated 250 miles from the city’s wildlife where students can travel and explore the town’s natural beauty. UA departments are composed of six Colleges including the Community and Technical College provides two programs namely Culinary Arts and Hospitality Administration. Students enrolled in the Bachelor of Arts of Hospitality Administration have the chance to learn and work in the fields of foodservice management, hospitality, and tourism. A minimum of 121 credits composed of Business Core, Hospitality and Culinary Core is required to earn this degree.
Learn more about this program at the University of Alaska Anchorage.
Drexel University is the first school to offer the one-of-a-kind education program called Cooperative Education (Co-op) that immerses students in the professional industry and earns them a position in a chosen company before graduating. The university has come up with this program to focus on career development and explore student’s potential after the freshman year. The institution is made up of 16 colleges and centers. The Center for Food and Hospitality Management offers B.S. in Hospitality Management which focuses on the operational and administrative aspect as well as specializations in Tourism, Event Planning, Food and Beverage Management. Food Service Management is one of the degree’s course requirements. Its Academic Bistro serves as a classroom for students and instructors.
Get more information on this program at Drexel University.
The Art Institute of California-San Diego
The Art Institute of California-San Diego is a non-profit institution and a unit of The Art Institutes system of schools. You can earn your degree in Bachelor of Science in Hospitality Food & Beverage Management by learning Culinary Techniques, Foodservice Technology & Information, Foodservice Financial Management, Management by Menu, Nutrition, Strategic Planning and Marketing, and more. Fourth-year students get to be in command and responsible for the school’s restaurant, The Palette after six academic quarters.
Get more information about this program by visiting The Art Institute of California— San Diego.
Kennesaw State University
As the third-largest university in Georgia with a student population of more than 35,000, Kennesaw State University strives to serve students from across the state, the country, or even around the globe. There are 13 academic units in KSU offering undergraduate, graduate, specialist and doctoral degrees. A Bachelor of Science in Culinary Sustainability and Hospitality lets you learn and experience sustainable business practices in all aspects of Culinary and Hospitality management like food science, nutrition and sustainability management. It gives you the opportunity to obtain knowledge and practical skills on Quality and Foodservice Management through its Services Management and Food Production course.
Learn more about this program at Kennesaw State University.
University of New Hampshire
For over 150 years, the University of New Hampshire has provided comprehensive and service-related programs. The 11 schools and colleges offer a total of 200 programs in the fields of business and economics, engineering, liberal arts, health and human services, applied science and more. The school lays claim about their award-winning and top-notch business school, Peter Paul T. College of Business and Economics being one of the best in the nation. The B.S. in Hospitality Management degree program is offered with courses like Food and Service Management that is designed to help students gain knowledge on menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance. Students may also choose one from its five specializations, namely Food and Beverage Management, Lodging and Resort Management, Event Management, Marketing and Sales Management, and Real Estate Finance and Management to increase competitiveness.
To know more about this program, visit the University of New Hampshire.
State University of New York at Delhi
Located in the picturesque foothills of the Catskills Mountain, State University of New York at Delhi (SUNY Delhi) is a technical college that offers programs in its five academic divisions. It takes pride in its Business and Hospitality Management School that has consistently won the American Culinary Federation’s New York State Student Team Competition for more than ten years. Its Hospitality Management program is one of first in the US and has earned accolades from the National Restaurant Association. SUNY Delhi’s Hospitality Management is divided into 16 programs including Bachelor of Business Administration in Hotel and Restaurant Management. The components of its curriculum include courses in Applied Foodservice Sanitation, Foodservice Fundamentals, and Management. The program takes a minimum of 121 credits to finish.
Learn more about this program at State University of New York at Delhi.
What courses constitute a Bachelor’s in Food Service Management degree program?
The Bachelor’s in Food Service Management courses are a blend of Business Core programs. Typically, subjects include Accounting, Finance, Career Management, Foodservice Entrepreneurship, and other Leadership and Management focus areas. There are also Arts and Sciences classes with topics that include Mathematics, Social Sciences, Macroeconomics and Ethics subjects. Major or Upper-division courses include Food Service Management Systems, Technology in the Food and Beverage Industry, Food Service and Hospitality Strategic Management/Marketing or Food Service Management Systems, Foodservice Operations/Logistics and Human Resource Applications.
What are the usual requirements for admission to a Bachelor’s in Food Service Management Degree Program?
Each institution prepares and determines their admission standards. Generally, if you graduated from high school, you have to apply for admission first. Most universities give you access to these application forms on their websites. You sign up, pay the application fees, take an admissions test, and, as may be required by some schools, show up for an on-campus interview. You will be asked to submit your GPA, SAT/ACT scores, transcripts, and a letter of recommendation.
What jobs options do I have with a Bachelor’s in Food Service Management degree?
Graduates of the Food Service Management program with adequate experience may enter the workforce and obtain qualified positions like Food Service Manager, Food Service Revenue Manager, Beverage Manager, Hospitality Manager, Corporation Food and Beverage Operator, Kitchen Manager, Restaurant Manager, or Catering Manager. Commonly the work environments are restaurants, hotels, resorts, cruise ships, country clubs, and institutional food service settings.