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Food service management program is the study of procurement, production, and distribution of food and beverage. It builds opportunities for students to discover their leadership and management skills to further their pursuits and trades in the hospitality industry.
To be a successful food service manager, one has to cover the everyday operations of restaurants and other foodservice-related establishments. It takes more than just serving and putting food on the table. Food service managers consult chefs and cooks about the price or the portion sizes of items on the menu, manage budgets and maximize profitability. They oversee, hire, and at times fire employees, inspect supplies, and ensure food standards and safety. These responsibilities require hard work and long hours.
In the US, the popularity of snacking at bars and cafes has increased, according to PR Newswire. The number of restaurants has increased dramatically. For this reason, partaking a career in the food service industry seems reasonable.
Did you know…
The owners of very successful restaurants have oftentimes begun their careers washing dishes! They worked their way up from cooks and food servers to become managers and eventually owners of their own business!
Lucrative jobs in the foodservice companies continue to flourish in the country and around the world. A report by the Bureau of Labor and Statistics says employment in leisure and hospitality has added 309,800 jobs as of May 2020. Food services and drinking places took up most of the growth of up to 203,000 jobs in the said industry. The positive job outlook for food service managers indicates a 15% growth in the next ten years. So, if you are a professed food lover and are keen to bring it to the business level, then consider embarking on a journey to Food Service education.
This four-year degree program allows students to develop cooking techniques, solid financial analytical skills, and hone proficiencies in kitchen management.
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We have evaluated academic institutions all over the country that offer a Bachelor’s in Food Service Management degree. On our profiled list of the Top 20 Schools for Bachelor’s in Food Service Management Degree Programs, we feature top-of-the-line program curriculum, courses, and course requirements, program duration, quality of instruction, and internships. Making up this list are colleges and universities that produce competent graduates who are ready to address real-world industry challenges. As such, we also highlight the schools’ Food Service Management degree program awards and distinctions received if any.
TOP 20 SCHOOLS FOR BACHELOR’S IN FOOD SERVICE MANAGEMENT DEGREE PROGRAMS
Home to the NU Nuggets, Niagara University is a comprehensive school located in Lewiston town, Niagara County, New York just four miles north of the world-renowned Niagara Falls. It was chartered as a private, liberal arts university devoted to the Catholic and Vincentian traditions 133 years ago. It continues to offer more than 200 totals of major, minor, graduate, doctoral, and certificate programs now.
Its College of Hospitality & Tourism Management is one of the ten founding members of the Hotel Schools of Distinction, an association that helps students earn an internship in any of the 450 five-star hotels in the world. To earn your Bachelor of Science in Hotel & Restaurant Management-Food and Beverage Management degree, you have to complete courses like Foodservice Operations and Principles and achieve 800 hours of industry experience. NU claims to have a job placement rate that is consistently higher than the national average.
They have established connections and pathways for their students to find paid internships and cooperative learning experiences with local and national hoteliers, restaurants, and food-service providers.
At Niagara University, students are prepared for management careers in global hospitality establishments, such as resorts, hotels, and clubs. Throughout the core program, students will learn more about today’s hospitality management competencies, such as financial and accounting management, marketing, human resource management, technology, and first-class customer service. Globalization, leadership, and technology advancements for hotels and restaurants are all integrated throughout the curriculum.
Did You Know? During the fire of Dec. 5, 1864, a Brooklyn student named Thomas Hopkins, died. Clet Hall is said to be haunted by his “ghost.”
To get more information about their Food and Beverage Management degree program, visit Niagara University.
Culinary Institute of America
If you’re looking for a top-notch culinary, hospitality, and food management education, then the Culinary Institute of America is a great choice. This institute has campuses in New York, California, Texas, and Singapore catering to and addressing the growing demand for foodservice experts. A variety of undergraduate, graduate, and online programs; executive education, food, and wine enthusiast courses, and professional programs make up the academic division of CIA.
The school has a group of restaurants that lets students experience a real-world setting. CIA has some alumni who have attained enormous success in the industry, and the school holds a career fair that invites more than 130 food, beverage, and hospitality companies yearly. You may choose between Culinary Arts or Baking and Pastry Arts as a concentration for the Bachelor of Business Administration in Food Business Management program which requires 129 credit hours to finish.
The CIA’s renowned and hands-on culinary or baking and pastry arts core is complemented by a carefully chosen mix of intensive management, business, and liberal arts courses. As a result of this course, you will be able to identify market opportunities and apply business planning techniques specific to the food industry. You can also develop your skills in financial management, human resource management, foodservice management, marketing, and entrepreneurship. As part of the curriculum, students participate in a semester-long internship, as well as a choice of specializations that include Advanced Wine and Beverage, Entrepreneurship, Latin Cuisine Studies, and others.
Did You Know? The chef’s toque traditionally has 101 pleats, which represent 101 ways in which a chef can prepare an egg.
Visit the Culinary Institute of America for more information on Food Service Management programs.
Johnson & Wales University-Providence
For more than a hundred years, Johnson & Wales University has been a business school known for providing experiential learning to students in its campuses in Providence, Rhode Island; North Miami, Florida; Denver, Colorado; and Charlotte, North Carolina.
The fields of focus are business, education, hospitality, the arts and sciences, culinary arts, nutrition, design, engineering, and physician assistant studies. Its Culinary Arts and Food Service Management bachelor’s degree is offered in all four campuses requiring full four-year completion of the program. Students should take note that some courses are only taken at a specific college. Johnson & Wales University’s four campuses hold accreditations by the New England Commission on Higher Education (NECHE).
Upon graduation from the Culinary Arts and Food Service Management program, graduates may gain employment in a variety of areas, like the following: main chef, sous chef, dining room manager, catering manager, executive chef, chef’s assistant, food and beverage director, and kitchen manager. This program offers students an education in culinary arts and hospitality that is world-class. In this program, students gain valuable experience in culinary arts, hospitality operations, and strategic management at senior-level. Enroll and experience this avant-garde education firsthand now.
Did You Know? In addition to being business partners, Johnson and Wales were also advisors to each other. If they wanted to make a decision, they would inform the other and get their opinion. They never argued or spoke negatively about each other. Their love and respect for one another was evident.
Learn more about JWU’s Food Service Management programs here.
Pace is comprised of people who work hard, strive for success, and achieve it. There are currently more than 13,000 students enrolled at the University across a variety of backgrounds, including first-generation, international, and nontraditional students. Its individualized attention and focus make Pace a perfect blend of the benefits and resources of a large university.
In Lubin’s Hospitality and Tourism Management program, you will learn about social, cultural, economic, and environmental aspects of the industry. In addition to financial reporting, operations planning, staff scheduling, organizational development, and policy development, they will provide you with skills in management and policy development.
You will learn about hospitality security and safety. You will acquire the skills to succeed in increasingly responsible management roles, from ServeSafe (food safety) certification to security planning and crisis management. Learn about how government policies shape travel and how tourism industries interact, how destinations are created and promoted, and how international and regional trends in travel and tourism are changing. The program requires 128 total credits for completion.
DID YOU KNOW:
- Their 2013-14 international students had 72% of their internships during the school year.
- In one year after graduation, 76% of their international students were working full-time.
- Scholarships were awarded to 81% of international students.
Learn more about the Hospitality and Tourism Management degree program at Pace University.
Sam Houston State University
Created as the first teacher-training school in the Southwest in 1879, Sam Houston State University stands as one of the oldest public, higher learning institutions in Texas. It is located in Huntsville and is a unit of the Texas State University System. For almost 140 years, the university has been thriving to provide academic excellence for both on-campus and online learners.
Academic schools of SHSU include the College of Health Sciences which offers a Bachelor of Arts and Bachelor of Science in Food Service Management under the Department of Family and Consumer Sciences. The program takes 120 credit hours to finish and complete a 300 clock-hour internship after completing a minimum of 100 credit hours.
Internships of at least 200 hours are required for students in Fashion Merchandising, Food Service Management, and Interior Design programs. The school will provide leads for locating internship opportunities for students, but finding a suitable position is already the responsibility of the student which is also part of an internship experience. Some of the jobs you can land after graduating are restaurant manager, lodging manager, food and beverage manager, food service director, and catering and banquet entrepreneur.
Did You Know? A Texas institution for the instruction of teachers, it is one of the oldest west of the Mississippi River. The city was named after Sam Houston, who lived and died in Houston.
Learn more about the BA and BS in Food Service Management at Sam Houston State University.
Paul Smith’s College
Paul Smith’s College is the only four-year college built within the Adirondack Park for over 70 years now. It stands on the site of 1859 Paul Smith’s Hotel and has one of the best views and largest campuses in the world measuring at 14,000 acres. The school is composed of five teaching units that include Business and Hospitality and Culinary Management.
Food Service and Beverage Management is offered under the Department of Business and Hospitality with a Bachelor in Professional Studies degree. The program asks students to complete 123 credit hours of courses in liberal arts and sciences, as well as level courses. Industry work experience for a minimum of 800 hours is also required with only a minimum of 200 hours per internship site. Whether you’re planning on becoming a food and kitchen expert or an outdoor environment enthusiast, Paul Smith’s College has got you covered.
On-campus restaurant, student-run bakery, and professional kitchens offer hands-on learning opportunities through this program. While working with their American Culinary Federation-member faculty, students develop skills taught by them. Chefs de cuisine, sous chefs, and private chefs are common careers for graduates, who possess the skills and knowledge to advance rapidly in their careers.
Did You Know? The school is home to the Adirondack Watershed Institute, which preserves lakes and waterways since 1992.
To learn more about Food Service and Beverage Management, visit Paul Smith’s College.
University of Central Florida
A Space Grant university with 67,500 students enrolled and 325,965 degrees awarded, the University of Central Florida is one of the nation’s most prominent state universities located in one of its fastest-growing cities. Its campus is located just north of Central Florida Research Park which provides abundant jobs to UCFs students and alumni. The university offers a total of 215 degree programs under 13 academic colleges.
Its Rosen College of Hospitality Management was founded in 1983 with a college building that houses some of the most advanced facilities. Its Restaurant and Foodservice Management program is offered as a Bachelor of Science degree requiring students to finish courses in Restaurant and Hospitality Management at the advanced level.
With the University of Florida, you’ll discover a wide variety of opportunities, from learning from world-renowned faculty to networking with leading employers in Central Florida to getting hands-on experience in internships near you. As a Knight, you will achieve more than your degree.
Did You Know? With 357 National Merit Scholars enrolled, UCF is the second-ranked state university in Florida.
Visit the University of Central Florida to know more about Food Service Management courses.
Since 1966, ECPI University (East Coast Polytechnic Institute) has been providing programs in the College of Culinary Arts. It is a private institution headquartered in Virginia Beach, Virginia with campuses and institutes in North Carolina, South Carolina, Texas, and Florida.
It is accredited by the Southern Association of Colleges and Schools Commission on Colleges. Bachelor of Science in Food Service Management is offered in two locations in Virginia, namely Norfolk and Virginia Beach campuses. The program focuses on the courses of Financial Management, Leadership and Operations Management that are available all year-round to provide flexibility for students and the opportunity to complete it in as little as 2.5 years.
You will study the operational issues that lead to profitability within the Food Service Management degree program. Students examine the food service industry from a management perspective, and expand their leadership skills and knowledge to advance their careers. You will need to take 43 semester credit hours for your core requirements, 15 credit hours for arts and science courses, and 2 credit hours for self integration. This Food Service Management degree program aims to provide prospective food service professionals with the skills, knowledge, and abilities needed to succeed in the hospitality industry.
Did You Know? You could earn an income sooner than your peers at traditional schools due to their accelerated programs. Having a team of helpful financial aid advisors on your side will allow you to reach your goals and graduate sooner without worrying about tuition payments.
Learn more about Food Service Management at ECPI University.
California State Polytechnic, Pomona
Established as a satellite campus of California Polytechnic State University in 1938, California State Polytechnic, Pomona, also known as Cal Poly Pomona, was named an independent university in 1966. Among the 23 colleges of the California State University system, Cal Poly Pomona is one of the only two public, polytechnic universities. At present, it has over 140 programs under ten colleges.
Theory through an application is Cal Poly Pomona’s best approach in its academic disciplines. Students enrolled in B.S in Hospitality Management take for Food and Beverage Control and Operations as Food Service Management courses in advanced level and a minimum of 800 hours of work experience is needed to complete the program.
Some of the course subjects you’ll learn in this program are Hotel/ Resort Operations, Hospitality Management Law, Professional Cooking, Food and Beverage Operations, and Hospitality Industry Finance. As part of the program, participants will develop team building skills, customer service skills, technology skills, critical thinking skills, and ethical leadership skills. As part of the career planning process, students design a series of elective courses with a faculty mentor.
Did You Know? A number of past and current faculty and alumni hold Academy Award and Olympic medals, have served as Members of the US House of Representatives, are US Secretaries of Labor, are Pritzker Prize laureates, have won the Heisman Trophy, are members of the National Academies, and have won Emmy Awards.
For more information on their B.S. in Hospitality Management, visit California State Polytechnic, Pomona.
Georgia State University
With a large student population by enrolment, Georgia State University prides itself as an academic institution with a world-class faculty. It has seven campuses located in Atlanta, Georgia with a $2.5 billion annual economic impact on the metro.
GSU has more than 200 undergraduate and graduate programs, and 30 associate programs in its 11 colleges and schools. This includes a Bachelor of Business Administration in Hospitality Management Administration which is the oldest, largest, and only dual-accredited (AACSB and ACPHA) hospitality program in Georgia.
The Restaurant and Food Service Management course is one of its experiential components and requires 400 hours of field experience.
In the B.B.A. program in Hospitality Administration, students learn about general business and hospitality while taking courses in the arts and sciences to be prepared for management positions. Students gain a broad understanding of the field through core coursework, while specialized elective courses and work study experiences allow them to gain insight into various segments of the industry. A Smith Travel Research Market Study Competition is typically held in New York City every November involving student teams (one undergraduate and one graduate).
Did You Know? There are no comparable public or nonprofit higher-education institutions that graduate more African American students than Georgia State each year.
Learn more about the BBA in Hospitality Management degree program at Georgia State University.
Oklahoma State University
Endowed with $1.325 billion, this Land Grant, Sun Grant public research university was founded in 1890. For more than a hundred years, the Greek-influenced Oklahoma State University has had the most comprehensive and largest student union in the world. Students choose from about 200 degree programs in six colleges.
Under the College of Human Sciences is the Bachelor of Science in Human Sciences-Hospitality and Tourism Management program which has a business-focused curriculum in areas like tourism, event planning, lodging and food, and beverage. Food and Beverage highlights food and food catering services, restaurant management, beverage distribution, and culinary innovation.
Their hospitality program at OSU prepares you to be a successful leader in the global industry. Students at OSU can take advantage of a business-focused curriculum, hands-on labs, study abroad opportunities, and internship opportunities. Modern facilities surround their students. A variety of industry professionals support students through signature events, and faculty have diverse industry experience.
Did You Know? The Oklahoma State University Student Union was built without a single penny from taxpayers in 1950 and is the most comprehensive in the world. As the heart and hub of campus life, the Union is known among students. Students of all types and majors will find that the facility is tailored to their needs. The halls of the building are filled with students, staff, alumni, and visitors.
Get more information about the Bachelor of Science in Human Sciences – Hospitality and Tourism Management degree program at Oklahoma State University.
Northern Arizona University
Providing more than 150 degree programs to 30,000 students, Northern Arizona University stands as a higher-research university in Flagstaff, Arizona with more than 20 satellite campuses in the state.
If you want to get a degree in Food Service Management at NAU, then the Bachelor of Science in Hotel and Restaurant Management would be the right program for you. It offers a combination of liberal arts, business theory, and hospitality coursework that are necessary for the use of technical skills and knowledge in monitoring, control, purchasing, and production in foodservice operations. Northern Arizona University is duly accredited by the Higher Learning Commission (HLC).
Within the program, students are required to take a number of hospitality courses, such as guest services, food preparation, and sales. The Hotel and Restaurant Major includes liberal arts coursework and practical experiences in the hospitality industry. In order to help students appreciate diversity and be more effective in a bilingual workplace, they are required to take two semesters of a modern language. For students to gain valuable practical experience, build resumes, and apply what they have learned from their coursework, they must complete a supervised internship and work 1200 hours in hospitality establishments.
Did You Know? North Arizona University lies at the foot of the San Francisco Peaks, an area sacred to Native Americans throughout the region. However, the university respects them and allows them to call the place their home forever.
Learn more about the BS in Hotel and Restaurant Management degree program at Northern Arizona University.
Originally named Evanston Collegiate Institute by the leaders of a Swedish seminary and a Danish-Norwegian seminary in 1934, this institution was renamed Kendall College after its founders, Curtis P. Kendall, and his family. It is a non-profit college located in Chicago, Illinois and offers programs for culinary arts and hospitality management education. It enrolls approximately 1,500 students every year and has a faculty-to-student ratio of 1:9.
This guarantees students get the mentoring and support they need. Kendall College has a top-rated Hospitality Management program that has six options for its concentration, one of which is the Restaurant Management-Food and Beverage Management which lets students apply knowledge and skills needed for foodservice and bar management. Particular areas of focus are Sanitation, Fine Dining, Ingredients, and introduction to beer, spirits, and wines.
The program offers two internships, totaling more than 500 hours of work experience. Get real-world skills and knowledge you can apply to your future career by working at a local business and learning from industry mentors and faculty. With four concentrations and a range of electives to choose from, you can customize your degree to fit your career goals and interests. Prepare for any career you might pursue after graduation by gaining broad skills and knowledge. You will be trained in several areas, including financial management, marketing, leadership, technology, and communication.
Did You Know? The Kendal College has hosted the Chicago Wine and Food Festival for the past few years, and the Les Roches campuses in Spain and Switzerland are a partnership between Kendal and Laureate.
For more information on Kendall College‘s Restaurant Management-Food and Beverage Management degree program.
Pennsylvania State University
More commonly known as Penn State, Pennsylvania State University is the only Land Grant institution in Pennsylvania with an endowment of $3.64 billion. The student population has reached 97,136 making the university one of the largest in the nation. With 275 academic offerings in baccalaureate degree throughout its 24 campuses and 176 graduate programs in 6 campuses including its World Campus, Penn State has created a positive impact on the community and across the globe.
B.S. in Hospitality Management is designed for students who want to pursue service-oriented careers. The program offers students the opportunity to fully experience work on an on-site restaurant with their cutting-edge Food Decisions Research Laboratory with courses that cover Food Service Management systems.
Obtaining a degree in hospitality management helps students go into management positions in a wide range of business sectors, including hospitality, event planning, food service, food supply chain, gaming, and a wide range of manufacturing and service businesses that support the hospitality industry. In order to be effective in the hospitality industry, students need analytical, interpersonal, and organizational skills.
Did You Know? The original Penn State mascot, Old Coaly, a real mule that helped build Old Main, was a mule before the Nittany Lion was adopted as its mascot in 1907. What is now Old Main Lawn was once Old Coaly. You can see his remains in the HUB.
Get more information on the BS in Hospitality Mgmt. degree program at Pennsylvania State University.
University of Alaska Anchorage
The University of Alaska Anchorage traces its roots back to 1954 and is known to be the University of Alaska System’s largest institution as well as the state’s. Its five campuses are located across Alaska with offerings of beyond 100 programs. Its class size is small with a student-faculty ratio of 14:1 and its Anchorage campus is situated 250 miles from the city’s wildlife where students can travel and explore the town’s natural beauty.
UA departments are composed of six Colleges including the Community and Technical College provides two programs namely Culinary Arts and Hospitality Administration. Students enrolled in the Bachelor of Arts of Hospitality Administration have the chance to learn and work in the fields of foodservice management, hospitality, and tourism. A minimum of 121 credits composed of Business Core, Hospitality, and Culinary Core is required to earn this degree.
Providing students with professional training for positions in restaurants, hotels, lodges, and other food service operations is the goal of the Hospitality Administration Minor. Interested students must take courses such as Front Desk Operations, Advanced Hospitality Administration, Hospitality Marketing, Hospitality Leadership and Ethics, and Hotel Facilities and Operations. At least a C must be earned in all courses.
Did You Know? A Georgetown University report that studied 4,500 colleges and universities found that UAA is among the top 15 percent of universities in terms of return on investment. In our peer group, we’re number one.
Learn more about the Bachelors of Arts in Hospitality Administration degree program at the University of Alaska Anchorage.
Drexel University is the first school to offer the one-of-a-kind education program called Cooperative Education (Co-op) that immerses students in the professional industry and earns them a position in a chosen company before graduating. The university has come up with this program to focus on career development and explore student’s potential after the freshman year.
The institution is made up of 16 colleges and centers. The Center for Food and Hospitality Management offers B.S. in Hospitality Management which focuses on the operational and administrative aspect as well as specializations in Tourism, Event Planning, Food and Beverage Management. Food Service Management is one of the degree’s course requirements. Its Academic Bistro serves as a classroom for students and instructors.
Drexel students have the opportunity to study and live in one of the world’s most historic and vibrant cities. As a student at Drexel University, you’ll have access not only to an international hotel chain, event planning organization, casino and some of the country’s best restaurants, but also quick access to New York City, Washington D.C., Boston, Baltimore and international flights. Even before graduating, their students are connected to the international hospitality industry.
Faculty members assist students in understanding employment and career options within the hospitality industry. It is their goal to place students in positions that meet their career objectives and suit their interests. Research conducted by faculty, networking, hands-on experience and right-fit co-op opportunities enhance the student’s experience and help them build an industry network.
Did You Know? Since 1984, Drexel has required its students to use microcomputers, establishing a partnership with Apple.
Get more information on the Cooperative Education program at Drexel University.
The Art Institute of California – San Diego
The Art Institute of California-San Diego is a non-profit institution and a unit of The Art Institutes system of schools. You can earn your degree in Bachelor of Science in Hospitality Food & Beverage Management by learning Culinary Techniques, Foodservice Technology & Information, Foodservice Financial Management, Management by Menu, Nutrition, Strategic Planning and Marketing, and more.
Fourth-year students get to be in command and responsible for the school’s restaurant, The Palette after six academic quarters.
With a degree in Hospitality Food & Beverage Management, you will receive a well-rounded education that covers both the front and back of the house. Take courses such as Culinary Techniques and World Cuisine to discover traditional and emerging flavors and develop relevant, marketable skills.
Did You Know? The Advertising Arts College (TAAC) was founded in 1981 by La Jolla Academy of Advertising Arts (LJAAA) in response to the realization that most conventional college graduates in advertising or design were not prepared to enter the workforce.
Get more information about the BS in Hospitality Food & Beverage degree program by visiting The Art Institute of California— San Diego.
Kennesaw State University
As the third-largest university in Georgia with a student population of more than 35,000, Kennesaw State University strives to serve students from across the state, the country, or even around the globe. There are 13 academic units in KSU offering undergraduate, graduate, specialist, and doctoral degrees.
A Bachelor of Science in Culinary Sustainability and Hospitality lets you learn and experience sustainable business practices in all aspects of Culinary and Hospitality management like food science, nutrition and sustainability management. It gives you the opportunity to obtain knowledge and practical skills in Quality and Foodservice Management through its Services Management and Food Production course.
Graduates of the program have the opportunity to travel and learn about different cultures while pursuing careers abroad. With a degree in Hospitality Management, students are prepared to succeed in a wide range of sectors within the industry, including international hotel chains, independent hotels, consultancies, and other sectors.
Did You Know? The Computer Science and Information Systems department at KSU contains the Center for Election Systems, which certifies and monitors electronic voting machines used in Georgia elections, as well as trains local election officials.
Learn more about the Bachelor of Science in Culinary Sustainability and Hospitality degree program at Kennesaw State University.
University of New Hampshire
For over 150 years, the University of New Hampshire has provided comprehensive and service-related programs. The 11 schools and colleges offer a total of 200 programs in the fields of business and economics, engineering, liberal arts, health and human services, applied science and more. The school lays claim about their award-winning and top-notch business school, Peter Paul T. College of Business and Economics being one of the best in the nation.
The B.S. in Hospitality Management degree program is offered with courses like Food and Service Management that is designed to help students gain knowledge on menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance. Students may also choose one from its five specializations, namely Food and Beverage Management, Lodging and Resort Management, Event Management, Marketing and Sales Management, and Real Estate Finance and Management to increase competitiveness.
You can concentrate on management of food service, events, and clubs or manage hotel operations and investments through their flexible curriculum. Small class sizes, state-of-the-art facilities, and innovative learning experiences allow students to develop industry-relevant experience and credentials. They also have a unique EcoGastronomy degree which is available to students interested in sustainability.
Did You Know?
- UNH has furnished instruments to 24 space missions making it one of the top three universities in the country for the study of space plasma physics.
- Two University of New Hampshire alumni are NASA astronauts: Rick Linnehan and Lee Morin.
To know more about the BS in Hospitality Management degree program, visit the University of New Hampshire.
State University of New York at Delhi
Located in the picturesque foothills of the Catskills Mountain, State University of New York at Delhi (SUNY Delhi) is a technical college that offers programs in its five academic divisions. It takes pride in its Business and Hospitality Management School that has consistently won the American Culinary Federation’s New York State Student Team Competition for more than ten years.
Its Hospitality Management program is one of first in the US and has earned accolades from the National Restaurant Association. SUNY Delhi’s Hospitality Management is divided into 16 programs including Bachelor of Business Administration in Hotel and Restaurant Management. The components of its curriculum include courses in Applied Foodservice Sanitation, Foodservice Fundamentals, and Management. The program takes a minimum of 121 credits to finish.
Award-winning faculty with years of industry experience teach you about their fields. You can practice lodging accommodation management in the model hotel suites on campus.
DID YOU KNOW:
- Among graduates, 81% are employed and 61% are working full-time.
- SUNY Delhi graduates who are employed report that their current job is related to their academic program.
Learn more about the Hotel and Restaurant Management degree program at the State University of New York at Delhi.
What courses constitute a Bachelor’s in Food Service Management degree program?
The Bachelor’s in Food Service Management courses are a blend of Business Core programs. Typically, subjects include Accounting, Finance, Career Management, Foodservice Entrepreneurship, and other Leadership and Management focus areas.
There are also Arts and Sciences classes with topics that include Mathematics, Social Sciences, Macroeconomics, and Ethics subjects. Major or Upper-division courses include Food Service Management Systems, Technology in the Food and Beverage Industry, Food Service and Hospitality Strategic Management/Marketing or Food Service Management Systems, Foodservice Operations/Logistics and Human Resource Applications.
What are the usual requirements for admission to a Bachelor’s in Food Service Management Degree Program?
Each institution prepares and determines its admission standards. Generally, if you graduated from high school, you have to apply for admission first. Most universities give you access to these application forms on their websites.
You sign up, pay the application fees, take an admissions test, and, as may be required by some schools, show up for an on-campus interview. You will be asked to submit your GPA, SAT/ACT scores, transcripts, and a letter of recommendation.
What jobs options do I have with a Bachelor’s in Food Service Management degree?
Graduates of the Food Service Management program with adequate experience may enter the workforce and obtain qualified positions like Food Service Manager, Food Service Revenue Manager, Beverage Manager, Hospitality Manager, Corporation Food and Beverage Operator, Kitchen Manager, Restaurant Manager, or Catering Manager.
Commonly the work environments are restaurants, hotels, resorts, cruise ships, country clubs, and institutional foodservice settings.